Chef de partie
- BARACCA
- Leuven, Belgium
Chef de partie
Chef de partie
You don’t just appreciate Italian food, you’re obsessed and you love to share that passion with those around you.
You don’t mind rolling up your sleeves to provide a great, all-round service experience.
You’ve been around the block: you learned skills, by working in a similar role.
It’s in your blood: you truly come alive when a restaurant runs at full capacity.
You’re business fluent in Dutch & English. A bit of French helps. And if you really want to impress, so does Italian. This is a very hands-on position, but we highly value creativity, a curious mind, and a drive for continuous improvement. A very healthy sense of humor is exactly what we’re looking for.
Who are you?
In this position you will report to our kitchen chef and your key roles & responsibilities are:
- Take care of the mise en place of different dishes (hot, cold and pastry section)
- Make sure your workplace is clean and orderly
- Contribute in preparing our signature dishes
- Follows HACCP and HSE procedures
- More details NL: Youtube Video
- More details EN: Youtube Video
Please note that we can only consider candidates with valid EU work permits.
What's in it for you?...
…aside from an awesome job and joining a cool team?
- A full-time contract (38 hours), 2 consecutive days OFF
- Meal vouchers after 6 months
- A positive and professional working environment
- A great opportunity to grow with the company
Baracca Group is an Italian inspired restaurant brand. Founded in 2015 by two young entrepreneurs with a shared dream and a passion for great food. And like true Italians, la famiglia is everything for us. Family and food, obviously.
Warmth and a sense of belonging are at the very core of our culture. Excellent customer service, exceptional dishes and great vibes are our business. Our goal is to bring people closer together. By sharing memories and food, all the way from our social bites to creative pizzas and sexy cocktails.
Our international team is vibrant, to say the least. Together, we’re working hard to make our award-winning, multi-site and shared horeca-dream a success. But being dreamers, that’s just the beginning. Which is, of course, why you’re reading this.